Fast Zuccheri Srl it is a growing business for over 20 years, and thanks to the experience and professionalism, as well as the use of plants to date according to the most current technological standards, has become a partner of choice by major companies in the confectionery sector and catering.

The choice of raw materials, production processes, control and management are subjected to the strictest controls and conform to the highest standards to achieve the highest quality standards.
The punctuality of the logistics service is also characteristic element of our business.

In 1989 Macchi Leonardo was the Fast sugar Macchi Leonardo & C. SNC headquartered in Samarate Via Zelliner n. 37 with packaging and marketing of sugar containers, grain and impalpable.

The activity continues, and is handed down in 1996 to Fabio and Stefano sons, who continuing his father's footsteps thrive on an area of ​​1500 square meters of production.

For continuous evolution and new requirements it becomes necessary to expand the plant with the construction of a new building in Samarate Massawa Via n. 98 on an area of ​​approx. 2300 sqaure meters.

In factories occur stages of storage manufacture, processing and packaging of sugar. They are processes that require a high qualification, technologically advanced facilities and modern equipment able to meet the market demand, combined with our experience.

As of 01-01-2009 the Fast Sugars S.n.c. It became Fast Zuccheri Srl with share capital of € 60,000.00 i.v. and it is still operating.

Our company is a big family, all involved in this great industry.

The company is equipped with grinding and packaging department can guarantee the separation of different product variations and meet all customer needs, making available raw materials or semi-finished with quality and characteristics exactly corresponding to their needs and ensuring quality standards and service they require.